Wednesday, October 29, 2008

Taco Soup & Apple Turnovers

Taco Soup
1 Can Black Beans
1 Can Kidney Beans
1 Can Corn
1 Can Diced Tomatoes
1 Can Rotel Diced tomatoes and green chilies
1 package Taco Seasoning
1 Package Ranch Dressing mix
1 # Hamburger, cooked
1 Cup Water

Mix together all ingredients in a Crock Pot. I cooked mine on High for 1 hour then put it down to low for another 30 minutes or until we ate it. If you wanted to let it cook longer you could put it on low or warm for a couple hours.
Serve with Crushed Corn Chips and Taco blend Cheese.

Apple Turnovers
1 Tube of Refridgerated Biscuits (approx.10)
1 Apple, peeled and diced
Lay out biscuits and roll them a bit more so they are flatter and larger around. Place a spoonful of apples on the biscuits. Fold one side of the biscuit over and seal edges to make a half circle.Place in a baking dish.

1 Cup Sugar
1 stick butter
1 T Cinnamon
12 Oz. Mountain Dew
In a saucepan on the stove heat these 4 together til it comes to a boil. Pour over Biscuits in pan.
Bake at 350 for 10-15 minutes.

1 comment:

Chelsa said...

my mom just made taco soup last sunday! i love that stuff! we we fritos and sour cream on top! yum!