Thursday, October 16, 2008

Blueberry Pie Filling

3/4 c. sugar
3 tbsp. corn starch
1/4 tsp. salt
1/2 c. water
4 c. fresh or frozen blueberries
1 tbsp. lemon juice
2 tbsp. butter
In saucepan combine sugar, salt and corn starch with water, blueberries and lemon juice. Cook over medium heat until thick. Remove from heat and stir in butter.

I make this all the time only I use it as topping for Pancakes or Waffles. Its really yummy when its still warm with fresh baked pancakes and a little syrup!! Its one of our favorite suppers!!

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