This is a new twist on Veggie soup. It has just enough zip to it. This recipe is for a 6 qt pot.
1/2 of the pot filled with water 6 Beef Bouillon cubes 1 Can Tomato sauce 1 Can Tomatoes & Green chili's 1/2 head of Cabbage , chopped 1 Bag Mixed vegetables, frozen 2 Celery stalks, chopped Mix together in a pot the water, beef cubes, tomato sauce and celery. Bring to a boil and add tomatos and green chilis, cabbage and mixed veggies. Cook on medium for 1/2 hour at least. I let mine simmer for 2 hours. Oh yum!!!
I dont have any photos because lets face it I am a mom, to a toddler. When I have time to cook supper I dont have alot of extra time to take photos. But I assure you its yummy! I got the original recipe from my friend Casondra but I tweeked the recipe a bit to fit our taste. I love it!!
So here is the recipe, WITH my tweeks
2 LARGE potatoes, shredded or small bag of hashbrowns, cook until soft, drain. 3/4 small box Velvetta cheese Onion flakes, few dashes 2 teaspoon Garlic powder 1 Sausage link, the long ones, cut into slices then into small chunks 4 oz Sour Cream Mix all together in a Pot on the stove and add half milk and half water until everything is covered. Cook on medium until cheese is melted. Then add 1 Cup shredded cheddar cheese. Stir til melted.