Wednesday, November 5, 2008

Pumpkin Waffles

2 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
2 eggs
1 1/2 cups milk
4 tablespoons butter, melted
1/2 cup canned pumpkin

Mix together Flour, Sugar, Baking powder, Cinnamon & Salt. In another bowl mix together the eggs, milk, butter and pumpkin. Mix the dry ingredients with the wet ingredients. Pour into Waffle Iron ( I used about 1/4 cup for a 2 waffle Iron)

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