In a crockpot combine 6-8 cups Chicken base, a sprinkle of parsley, 1 garlic clove minced and 2 T. diced onion. Add 6 cubed potatoes and 1/2 cup carrots. Cook on high for 4 hours or low for 8. In a blender place 1 box cream cheese and 1/2 of the soup mixture from the crockpot. Blend until smooth. Add back into the crockpot. Cook another 20 minutes. I added sausage right before serving as well but its totally your choice.
Sorry I dont have a photo, I forgot everytime we made it but I promise it is AMAZING!!
Grilled Chicken Marinade
2 teaspoons light brown sugar
2 teaspoons dry mustard
1 teaspoon onion powder
1/2 teaspoon kosher salt
2 Large chicken breast cut in half or 4 small
Defrost chicken first if it is frozen. Combine the brown sugar, dry mustard, onion powder and salt. Rub on the chicken on both sides. Let marinade in the fridge for 30 minutes. Grill over medium heat for 20ish minutes. Depending on the size of your chicken. Original poster of this recipe available HERE
*I appologize for the photo, its crap I know. Busy mama with 2 kids!*
This is super tender and the flavor is amazing!!
Round Steak (I think mine was about 2# worth)
1 can Condensed cream of mushroom soup
1 Tablespoon chopped onion (I used dried)
1/2 package Italian Dressing mix
1/4 red pepper sliced
6 baking size potatoes
In a crockpot place the round steak on the bottom. Pour mushroom soup over the steak. Sprinkle with onion and dressing mix. Lay sliced red peppers on the steak. Lay potatoes on top of the steak. Cook on High 5 hours. Enjoy!
Note: you can easily add carrots as well, I just didnt have any here.