Wednesday, July 13, 2011
These are my new favorite snack!! I thought at first how can greens taste like chips?? but they really are very good!! And I dont feel so guilty about eating chips..ha ha. .
Tear kale leaves into small pieces and make sure you dont use the center stem. Wash and dry well. In a bowl place the leaves and drizzle with olive oil and some salt (make SURE you dont use too much salt. . I found out the hard way) shake to coat. Lay on a baking sheet and bake at 400 for 12 minutes or until they are crispy. .