Tuesday, November 30, 2010

Turkey Cranberry Wreath

This is my favorite way to use up leftover turkey. Its fairly simple and packs alot of flavor. The cranberries add a unexpected tartness.

2 Cresent Roll tubes
2 Cups turkey, shredded or chopped
1/2 Cup Cranberries, chopped
1/4 Cup chopped Celery
1/2 Cup Mayo
2 Tablespoons Mustard
1 Cup Shredded cheese
2 Tablespoons Parsley
On a baking sheet lay out cresent rolls so that the tips are pointing out. Combine all the other ingredients together and spoon out onto the center of the cresent roll braid. Now over lap the tips of the cresent rolls over the filling so it makes a braid look. Brush with a egg white and bake at 350 for 30 minutes.

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