Monday, January 30, 2012

Cream cheese pancakes

These are We ate a batch and a half of them. So good and moist. Beware when you cook them they stay pretty gooey, they dont get "crispy" when they are done.

1-1/4 Cup Flour
3 teas. Baking powder
1 T. Sugar
dash salt
1 Egg, beaten
2 T. Vegetable oil
1 Cup milk
6oz cream cheese, cubed
1 cup mixed berries (or just blueberries)

In a bowl combine the wet ingredients and cream cheese. Beat with a mixer til the cream cheese is a cottage cheese like consistancy. Add dry ingredients and stir. Add berries.
Cook like normal. These do take a bit longer to cook, i think we left them on about 7-10 minutes.

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