Tuesday, November 29, 2011

Sweet Potato Waffles

Sweet Potato Waffles
The original recipe is from here on allrecipes.com. I however changed a few things and here is my version. . .
1 cup sweet potato puree
3 egg yolks
1 cup milk (I used almond milk but you can use any kind)
3/4 cup all purpose flour
3/4 cup Whole wheat flour
3/4 tablespoon baking powder
1 tablespoon white sugar
1 teaspoon salt
1 teaspoon ground nutmeg
1 teaspoon Cinnamon
3 egg whites
3 tablespoons butter, melted

In a bowl combine the milk, egg yolks and sweet potato puree. Add to the mixture the flours, baking powder, sugar, salt and spices. Mix until combined. In another bowl beat the egg whites until fluffy. Slowly and gently mix in the egg whites and melted butter into the batter, alternating. Cook in waffle Iron.
These waffles do not get really crispy, they stay kind of soft but they are still good! I doubled that batch and am freezing some for after the baby is born.

No comments: