This is a new twist on Veggie soup. It has just enough zip to it. This recipe is for a 6 qt pot.
1/2 of the pot filled with water 6 Beef Bouillon cubes 1 Can Tomato sauce 1 Can Tomatoes & Green chili's 1/2 head of Cabbage , chopped 1 Bag Mixed vegetables, frozen 2 Celery stalks, chopped Mix together in a pot the water, beef cubes, tomato sauce and celery. Bring to a boil and add tomatos and green chilis, cabbage and mixed veggies. Cook on medium for 1/2 hour at least. I let mine simmer for 2 hours. Oh yum!!!