This is a new twist on Veggie soup. It has just enough zip to it. This recipe is for a 6 qt pot.
1/2 of the pot filled with water
6 Beef Bouillon cubes
1 Can Tomato sauce
1 Can Tomatoes & Green chili's
1/2 head of Cabbage , chopped
1 Bag Mixed vegetables, frozen
2 Celery stalks, chopped
Mix together in a pot the water, beef cubes, tomato sauce and celery. Bring to a boil and add tomatos and green chilis, cabbage and mixed veggies. Cook on medium for 1/2 hour at least. I let mine simmer for 2 hours. Oh yum!!!
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