Veggie Soup with bite

This is a new twist on Veggie soup. It has just enough zip to it. This recipe is for a 6 qt pot.

1/2 of the pot filled with water
6 Beef Bouillon cubes
1 Can Tomato sauce
1 Can Tomatoes & Green chili's
1/2 head of Cabbage , chopped
1 Bag Mixed vegetables, frozen
2 Celery stalks, chopped
Mix together in a pot the water, beef cubes, tomato sauce and celery. Bring to a boil and add tomatos and green chilis, cabbage and mixed veggies. Cook on medium for 1/2 hour at least. I let mine simmer for 2 hours. Oh yum!!!

Loaded potato soup

I dont have any photos because lets face it I am a mom, to a toddler. When I have time to cook supper I dont have alot of extra time to take photos. But I assure you its yummy! I got the original recipe from my friend Casondra but I tweeked the recipe a bit to fit our taste. I love it!!

So here is the recipe, WITH my tweeks

2 LARGE potatoes, shredded or small bag of hashbrowns, cook until soft, drain.
3/4 small box Velvetta cheese
Onion flakes, few dashes
2 teaspoon Garlic powder
1 Sausage link, the long ones, cut into slices then into small chunks
4 oz Sour Cream
Mix all together in a Pot on the stove and add half milk and half water until everything is covered. Cook on medium until cheese is melted. Then add 1 Cup shredded cheddar cheese. Stir til melted.