Monday, August 23, 2010

Ham loaf

I love this! Its my go to recipe. I always double it and make 3 medium sized loaves and freeze the other 2 for later easy meals. (I freeze before baking it)

1/2# Sausage- I use Jimmy dean mild but I guess if you like a little spice you can use hot sausage or italian sausage
1/2 # Shredded cooked ham
1 Egg
1/2 Cup Milk
1/2 Cup Cracker crumbs
1/2 teas Salt
1/4 teas Pepper
Mix together all ingredients. Divide into the size loaves you would like.(Here is where you would freeze it, then when you take it out let it thaw in the fridge 8 hours or you can bake it right away if your short on time, just allow more baking time. ) Cover with this sauce:
1/8 Cup vinegar
1/4 Cup Brown sugar
1 T. Mustard
mix together and pour over ham loaf in a greased pan. Cover with foil and bake for 1 hour at 350.

3 comments:

mama2K said...

do you cook the sausage prior to mixing it with the ham?

mama2K said...

do you cook the sausage prior to mixing it with the ham?

Shannon said...

Sorry I didnt see this til now!! No you dont cook the sausage.