Thursday, January 14, 2010

Chick-fil-A sandwich

(recipe from
(photo from
  1. In a small bowl, beat egg and stir in milk.
  2. In a separate bowl, combine flour, powdered sugar, pepper and salt.
  3. Dip each piece of chicken in milk mixture until moistened.
  4. Roll chicken in flour mix until completely coated.
  5. Fry in oil until chicken is golden brown.
  6. Serve with grilled buttered buns and pickles.
  7. Make 4 sandwiches.
  8. You can cut chicken into bite size pieces and make chicken nuggets. They are great too!
I didnt have whole chicken breast, just strips so i made 4 strips which was equal to 2 whole breast. I think it was even better that way cause they were more like chicken fingers and we dipped them in honey mustard sauce.
And one thing i did as people on the recipe site said to do was marinate the chicken in dill pickle juice before coating with the flour and stuff. I let my frozen breast strips thaw in the fridge a few hours then placed them in a ziploc bag with 1/4 cup pickle juice. Shake bag to make sure its all soaked. Let sit for 30 minutes. I turned the bag every few minutes to make sure it was all covered. Then dump out and proceed with instructions. TOTALLY makes the taste!!!

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