Tonight supper is all on the grill!! We are having Fish, Sweet potatoes & zucchini. We havent made it yet so Ill have to post later if it was good or not.
For the fish- Rub with butter and sprinkle with dill weed & I used Citrus & basil rub from Pampered chef but you can use lemon pepper seasoning instead. I went ahead and put the seasoning on the fish now and its sitting in the fridge. We will see if its any better since it will sit for a bit before grilling.
For the Sweet potatoes- Peel sweet potatoes & slice it so they are little circles or you can slice it down the middle and make it more like wedges. Brush olive oil on it and sprinkle with salt & pepper.
For the Zucchini- Peel zucchini & you can slice it into circles or you can slice it lengthwise in thin slices and grill it like that. Either way. Spray some pam spray on each side and sprinkle with seasoning salt (Lawrys).
***Ok the Fish I would add more butter to it next time, it was good but needed some liquid to it.
The Sweet potatoes werent that great. This is the 2nd time i have tried them on the grill and the outside burns before the inside gets done so its crunchy in the center and not very good.
The zucchini were amazing!!!
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1 comment:
my favorite potatoes on the grill are red potatoes all chopped up with lots of ranch dressing poured over them, shredded cheese and bacon bits!! YUM!! we wrap them in foil and cook them for about 25-30 min. on the grill. we had them yesterday for lunch!
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