Tonight I made Chicken Stirfry. Now It wasnt what I consider cooking from scratch. If I was really going to do it right I would have made my stirfry from fresh vegetables, but since I was a bit lazy I used frozen bags of Stirfry veggies. First- Cook Chicken in a skillet with a little oil until its no longer pink. Then add 1 bag of frozen Stirfry veggies. Cook, stirring occasionally until veggies are tender. Now my "secret" is that I buy a jar of this stuff for the sauce. Once the veggies are cooked pour a jar of this on and stir. I also made some stir fry green beans. I opened a can of home grown green peppers and sauted them in some butter and garlic for a few minutes. Mine were already cooked since they were canned so they were pretty soft but I think it would work better if you used fresh green beans and saute'd them just a little so they are still crunchy.