Friday, November 30, 2012
Carrot Cake Pancakes
Make your favorite pancake recipe and then add
1/2 cup shredded carrots (you can add more if you want, I just kinda guessed. Also, I shredded really fine so my daughter wouldnt see them)
2 teaspoons cinnamon
1 teaspoon ground clove
Combine and cook like normal.
For the "syrup"
1/2 block Cream cheese (4oz)
1 teaspoon milk (I used almond milk)
Combine until you have the consistency you want. I didnt put a measurement for the sugar because it really depends on how you want your consistency. Some like it runny like syrup and some like it thicker like a sauce.