Wednesday, September 12, 2012

Chicken Bean Dip

I usually make something like this and serve it on tortilla shells as tacos. We didnt have taco shells but we had a giant box of Tortilla chips here so I changed it up a bit and served them as a dip. Really yummy! I pretty much just dumped as I went so the measurements are just my estimates

3 chicken breast (cooked and shredded)
1 can black beans, drained
1 can rotel, drained
1 Cup corn (you can use 1 can of corn but I used our corn we freeze from the garden each year)
1 T. Ranch dressing mix
1 T. taco seasoning
 1/2 cup Sour cream
1/2 cup mayo

Combine all ingredients and place in a 9x13 baking dish. Cover top with shredded cheese. Bake 30 minutes. Serve with chips.

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