Sorry I dont have a photo, I forgot everytime we made it but I promise it is AMAZING!!
Grilled Chicken Marinade
2 teaspoons light brown sugar
2 teaspoons dry mustard
1 teaspoon onion powder
1/2 teaspoon kosher salt
2 Large chicken breast cut in half or 4 small
Defrost chicken first if it is frozen. Combine the brown sugar, dry mustard, onion powder and salt. Rub on the chicken on both sides. Let marinade in the fridge for 30 minutes. Grill over medium heat for 20ish minutes. Depending on the size of your chicken.
Original poster of this recipe available HERE
2017-2018 School Lunches 31-40
2 hours ago