Thursday, September 4, 2008

Garden Chicken Casserole

This is a yummy casserole! Its got almonds & water chestnuts in it so its crunchy. If you dont like crunch you might not like it.

Garden Chicken Casserole
3 Cups Cooked cubed Chicken
1 can Water chestnuts, drained and chopped
1 Cup diced Celery
3 T chopped onion
1 Cup cooked Wild rice I used uncle ben's brand
1 Can Condensed cream of chicken soup
3/4 Cup Mayo
1/ Cup chopped Almonds

Mix all together and place in greased casserole dish. Crush about 1 sleeve of crackers and put on top of the casserole. Melt 1/4 Cup butter and drizzle over cracker crumbs. Bake uncovered at 350 for 40 minutes.

I didnt measure the rice after it was cooked but just dumped the whole box full into the casserole, and It was too much rice. The casserole was kinda dry, so make sure you use only the 1 cup cooked wild rice it calls for.

It was still very good, even a bit dry. We both had 3 helping of it and I am getting ready to go get some for my lunch too!

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