Pot Roast version #2

1 Pot Roast
4 Potatoes, cut into fourths
1/4 bag baby carrots
1 pkg Ranch dressing mix

Place pot roast in the bottom of the crock pot. Place potatoes and carrots around the edge. Sprinkle everything with Ranch dressing mix. Place a couple pepperocini's on top and poke them with a fork or knife to let the juice run out. Cook for 8 hours on low.

Zucchini Boats

I did a photo journey to making these which I normally dont do, mostly because when making supper I dont have alot of time to take photos because Im chasing my toddler around trying to beat the clock! Lol.

Zucchini Boats
2 Zucchini, I used medium sized ones
1# ground turkey meat
1 T. Oregano
1 T. Basil
1 T. Worchestershire sauce
1 Cup tomato sauce

Fry turkey meat with a little garlic and a little onion, cook until no longer pink. Drain. Meanwhile cut the zucchini down the middle lengthwise. Scoop out the center so you have a "boat" to put the meat in.
In a bowl combine the oregano, basil, worchestershire sauce, tomato sauce and meat. Stir together. Spoon into empty zucchini boats. Spoon some extra tomato sauce over the whole boat and sprinkle the boats good with some parmesan cheese.

Bake at 350 for 45-50 minutes.

Make your own Creamer

*Recipe adapted from "BACON IN MY POCKET" blog.

Another effort to not buy so much processed stuff. This was really easy too and probably cheaper in the long run.

1- 14oz can Sweet condensed milk
14oz milk, your choice of kind, I used skim
flavorings of your choice

I used a old creamer bottle to mix mine and store. Pour the can of sweet milk in the bottle, fill the can with milk and pour in. I did add about 1/4 of the can of milk again because the sweet condensed milk is really thick and I dont think it was any too much milk. Next add flavorings. We made Cinnamon bun flavored and added 1 tsp. Vanilla, 1 tsp. almond extract and 1 T Cinnamon. Shake well. Store in fridge. .

*I used pure almond, not imitation and the recipe I think was for imitation. So the almond flavor is a bit more then I like. Its ok, just next time when I use pure almond I will cut back a bit on the amount. *

You can use any flavor you want. .
Vanilla
Cocoa powder & Raspberry syrup
Cocoa powder & peppermint extract
Hazelnut syrup
Cinnamon

You can buy coffee flavor syrups in the coffee isle at walmart.

Oatmeal Mix

In a effort to not buy so much processed foods I made my own oatmeal mix. Super easy. Hubby said its thicker then the instant packets.

In a blender blend 2 Cups oatmeal to a powder. In a large bowl combine the 2 cups blended oatmeal (make sure its quick oats) and add 6 more cups oats. (NOT blended) . Add 1/2 cup brown sugar, 1/4 cup Cinnamon, 1/2 cup Sugar. Blend well. At this point you can bag it up and use or you can add mix ins. I added dried blueberries to some of mine. You can add cranberries, dried banana slices. . .etc. whatever!
Place in ziploc bags 1/4 cup of mix . Seal.Can store up to 1 month.

Lemon Shake up

My pregnant lady version :-)

In a container that you can shake (I used a gatorade bottle) add the juice of 2 lemons, 2 lemon slices, 8 ice cubes, 5 Tablespoons sugar and 1 Cup water. Shake well. Taste. You can add more lemon, more water, more sugar at this point if its not to your taste.

Homemade Frappes!

A few post back you remember the tip I posted about freezing leftover coffee from the bottom of the pot instead of throwing it away, freeze it in ice cube trays. . Well now here is what you can do with those!!

In a blender place 6 cubes of the Coffee. Add about 1 Cup milk and 1/4 Cup Creamer of your choice. We used french vanilla so I added 1 T. Caramel sauce for Ice cream in for flavor. Blend well. Pour into 2 glasses. . . This made 2- 8oz glasses almost full. SOOOO Good!
You can make them different flavors depending what flavor creamer you use or by adding anything to it such as cocoa for a mocha taste or raspberry syrup, peppermint extract. . ..

Kale Chips

These are my new favorite snack!! I thought at first how can greens taste like chips?? but they really are very good!! And I dont feel so guilty about eating chips..ha ha. .

Tear kale leaves into small pieces and make sure you dont use the center stem. Wash and dry well. In a bowl place the leaves and drizzle with olive oil and some salt (make SURE you dont use too much salt. . I found out the hard way) shake to coat. Lay on a baking sheet and bake at 400 for 12 minutes or until they are crispy. .
Cool. Yum!!