Pumpkin Pie "Cake bars"

These are super yummy and easy!! Its like pumpkin pie without all the crust work. .

Crust:

1 yellow cake mix

1/2 C butter, melted

1 egg

Filling:

1 29 ounce can pumpkin

1 1/2 C sugar

1 t salt

2 t cinnamon

1 t ginger

1/2 t cloves

4 eggs

2 12 ounce cans evaporated milk

Mix the cake mix, butter and egg. Place in a greased sheet pan (10x15) and press out into the pan.

Combine the filling ingredients together and mix. Pour gently over the crust. You may want to set the pan in the oven and pour it there because the pan will be FULL. Bake at 350 for 1 hour.
Serve with Cool whip.