This is a easy quick meal you can make tacos with it, serve it on chips . . .etc. .
In a crock pot place 6 chicken breast on the bottom. Pour 1/2 Can Salsa on the chicken. Cut up 1 pkg cream cheese into small cubes and place on the salsa. Dump 1 can black beans and 1 can corn in. Let it on low for 8 hours. Take chicken out and shred it and put it back in the crockpot before serving. The last hour I dumped about 1/2 cup instant rice in the crockpot to soak up some of the juice and to make it a thicker mix. We ate it on tortillas with shredded cheese like tacos.
Yum!!
Thanksgiving Slaw
3 hours ago
2 comments:
def. going to have to try this!!
I bet this would work great with left over already cooked chicken if you just reduced the cooking time.
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