This is a quick recipe for fast lunches if you have cooked chicken meat in the fridge.
This recipe made 2 sandwiches.
1 chicken breast, cooked and cut into small chunks
8 Grapes, cut into 4ths
3 Tablespoons Ranch dressing
2 squirts lemon juice
1 T. Parsley flakes
Combine all ingredients. Serve on lightly toasted bread or crackers.
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