Zucchini Chips

These are sooooo good!!! I made them last night. A much healthier alternative to Potato chips for this salt junky!

2 Medium size Zucchinis, sliced into chips
2 pieces of bread, toasted and made into crumbs, very fine
1 T. Garlic Salt
1 T. Seasoned salt
1 Egg white
Put egg white in a bowl and combine all the other ingredients in another bowl. Dunk zucchini chips into egg white and then into the crumb mixture. Lay on a greased cookie sheet and bake at 450 for 10 minutes, flipping them every few minutes and checking them.