| BLUEBERRY PIE FILLING | |
| 3/4 c. sugar 3 tbsp. corn starch 1/4 tsp. salt 1/2 c. water 4 c. fresh or frozen blueberries 1 tbsp. lemon juice 2 tbsp. butter In saucepan combine sugar, salt and corn starch with water, blueberries and lemon juice. Cook over medium heat until thick. Remove from heat and stir in butter. | |
I make this all the time only I use it as topping for Pancakes or Waffles. Its really yummy when its still warm with fresh baked pancakes and a little syrup!! Its one of our favorite suppers!!
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